AFTER MORE THAN A YEAR OF TESTING DIFFERENT BOTANICAL COMBINATIONS COMES THE INTRODUCTION OF TANGLIN GIN.
Tim our Gin Man has, with his usual complex and quintessentially Dorset-Antipodean style, selected botanicals which have achieved balance and harmony, but with a little Punch (and Judy). We have created a Gin that is complex, yet balanced and harmonious. A blend that represents multiple cultures. Simply put, its Singapore in a bottle.
We like to call this is an old-world modern gin. The pine of the Juniper is unmistakably there and the herbaceous flavour notes come from classic gin botanicals. But the twist comes from Indian Amchoor – the powdered form of green unripe mango which adds an extra citrus note. And then we come to our not so secret ingredient (the clue is in the name, Orchid Gin). But its not used in the way you might think, we use two forms of orchid. Firstly Dendrobium nobile Lindl which is Shi Hu in Pinyin. The botanical is added in a powdered form of the dried stalk, mirroring its prominent use in Chinese Medicine where it was first described in Shen Nong’s Herbal Classics written about 2500 years ago.
Legend has it that the juice of dendrobium can resurrect the dead, and is No.1 of the 9 ‘Chinese immortality herbs’. Have we the first proof that drinking Gin is good for you?
The second form of Orchid comes from the ‘fruit’ of the Vanilla Orchid. Whole Vanilla beans are used in the Gin Column, adding a smooth richness to the flavour.
And finally Organic Oranges add a a highlight sweetness of citrus. We just love what one of our favourite Australian Gins has done by adding whole fruit into the Gin Basket, so we’ve made the most amazing flavour combination by placing our Oranges directly beneath our vanilla.