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OUR GIN

SINGAPORE IN A BOTTLE

“We have created a recipe that is complex, yet balanced and harmonious,

a blend that represents multiple cultures.  Just like Singapore.” 


 
 

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AFTER MORE THAN A YEAR OF TESTING DIFFERENT BOTANICAL COMBINATIONS COMES THE INTRODUCTION OF TANGLIN GIN.

We like to call this is an old-world modern gin.  The pine of the Juniper is unmistakably there and the herbaceous flavour notes come from classic gin botanicals.  But the twist comes from Indian Amchoor – the powdered form of green unripe mango which adds an extra citrus note. 

The Orchid comes from the ‘fruit’ of the Vanilla Orchid. Whole Vanilla beans are used in the Gin Column, adding a smooth richness to the flavour.

And finally Organic Oranges add a a highlight sweetness of citrus. We just love what one of our favourite Australian Gins has done by adding whole fruit into the Gin Basket, so we’ve made the most amazing flavour combination by placing our Oranges directly beneath our vanilla.

 
 

OUR PROCESS

EXTRACTING THE PUREST OF SPIRITS

The wonder that is Gin making - 80% science, 20% art. 

It begins when we carefully select, sort ,weigh, and measure our botanicals.

 


 
 

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